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Roasted Cauliflower — 12
Garlic Oil, Chili Flake, Cumin, Whipped Goat Cheese Dip
House Boudin — 10
Creole Mustard, Saltines, Crystal Hot Sauce
Wings — 11
Chargrilled Jumbo Wings, House Buffalo, Citrus Chipotle BBQ or Cajun Dry Rub
Granny Parker's Spinach Dip — 8
Blue Cheese, Duke's Mayo, Red Onions, Fritos Scoops- served chilled
Jalapeno Corn Fritters — 7
Spicy Honey Mustard
Pig Skins — 6
Fried in house served with remoulade for dippin'
Spreads & Breads — 4 each
House Made Huumus, Smoked Salmon Spread, Pimento Cheese, or Whipped Goat Cheese Dip
Diener Bread — 5
AKA Pimento Cheesy Bread
Cajun Chicken Flatbread — 10
Cajun Chicken, White Sauce, Red Onion, Crystal Hot Sauce, Cheese, Green Onion
Debris Flatbread — 10
Debris, White Sauce, Horsey Mayo, Fresh Jalapeno, Cheese, Green Onion
Pepperoni & Sausage Flatbread — 10
Pepperoni, Sausage, House Marinara, Cheese
Pimp My Fries — 10
Fries Smothered in Etouffee, Gumbo or Debris Gravy
Pour Boys & Pub Grub
Pour Boys are served on Leidenheimer Bread and dressed with Lettuce, Tomato and Pickle. Served with your choice of Remoulade, Duke's Mayo or Tartar Sauce.
Fried Shrimp — 11
Fried Oyster — 14
1/2 Shrimp & 1/2 Oyster— 13
Fried Catfish — 11
Roast Beef Debris — 11
House Made Smoked Gator Sausage — 12
Add Cheese — 1 Add Bacon — 2
Tremont Burger — 11
Lettuce, Tomato, Onion, Ketchup, Mustard, Mayo, Niedlov's Challah Bun
Add Cheese — 1 Add Bacon — 2
Bayou Burger — 13
Creole Mustard, Duke's Mayo, Lettuce, Green Onion, Crawfish Etouffee, Niedlov's Challah Bun
Safety Melt — 13
Beef Patty, Horseradish Mayo, Havarti, Aged Cheddar, Herb, Sauteed Onion, Sourdough
Gulf Red Fish Sandwich — 14
Lettuce, Tomato, Onion, Remoulade, Creole Mustard, Niedlov's Challah Bun
Gulf Red Fish Tacos — 12
Pickled Veg, Green Onion, Remoulade
The PLT — 11
Smoked Portabella, Lettuce, Tomato, Basil Mayo, Sourdough
Greens & Fleur - Delicious Fare
House Salad — 5/9
Melon Patch Farms' Greens, Carrot, Cucumber, Red Onion, Tomato, Crouton Crumble
Caesar Salad — 5/9
Romaine, Crouton Crumble, Black Pepper, Parmesan
Beet Salad — 6/12
Ingredients subject to change. Please ask your server for details.
Red Beans & Rice — 11
Crawfish Etouffee with Rice — 13
Chicken, Duck, and Andouille Gumbo with Rice — 13
Springer Mountain Farm Half Chicken — 16
Oven Roasted, Cajun Dry Rub, Garlic & Herb Compound Butter, with Two Sides
Redfish — 23
Grilled/blackened/pan roasted, with Two Sides
Atlantic Salmon — 18
Grilled/blackened/pan roasted, with Two Sides
Smoked Gator Sausage and Chicken Pasta — 16
House Made Smoked Gator Sausage, Chicken, Green Pepper, Cherry Tomato, Penne, Cajun Alfredo
Petite Tenderloin — 21
8 oz., Garlic and Herb Compound Butter, with Two Sides
Bone- In Pork Chop — 21
10oz., House Made Apple Sauce, with Two Sides
Signature Drinks
French 75 — 9.5
Bombay Sapphire, Champagne, Lemon Juice, Agave Nectar
Paloma — 7.5
Tequila, Fresca, Grapefruit Juice. Lime Garnish
Pimm's Cup — 8.5
Pimm's #1, Fresca, Strawberry, Cucumber, Mint
"Slap Ya Mama" Bloody Mary — 9
Tito's Vodka, House Made "Slap Ya Mama" Bloody Mary Mix. Garnished with pickled green beans.
Manchattan — 8.5
Chattanooga Whiskey, Martini & Rossi Sweet Vermouth, Bitters. The local take on the classic drink.
Sazerac — 9
Old Overholt Rye, Absinthe, Agave Nectar, lemon twist, Peychauds Bitters. Served Neat. The New Orleans Cocktail.
Transfusion — 7.5
Tito's Vodka, Fresca, Grape Juice. Guaranteed to prevent/cure/cause hangovers.